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Stephen Beaumont

Articles by Stephen Beaumont
Beer, Wine & Spirits: Beyond the sophomoric shot: The 10 steps of tequila enlightenment 
In simpler, less flavorful and more personally damaging times, tequila was a simple drink. Salt,...
Beer, Wine & Spirits: Barrels, wild yeast spur the U.S. beer renaissance 
Back in the days when the American beer scene was one of the world’s least...
Beer, Wine & Spirits: Rosé definition ignites controversy in wine world 
It’s a joke made by many wine drinkers at some point or another: A drop...
Beer, Wine & Spirits: Rum stars in role as summertime cocktail favorite 
As we gratefully emerge from the iron grip of a vengeful winter, it comes time...
On Beverage: Cocktail classes can help to boost bar business, dinner traffic 
Faced with a prospering business that required her to spend more time behind a desk...
On Beverage: If you know your history, you’ll be able to repeat it with golden age cocktail manuals 
Among the hardest-core of the cocktail set, historic bar books like Jerry Thomas’ famous “How...
BEER, WINE & SPIRITS: True takes a new tack, pairing food with bourbon instead of the usual wine or beer 
As we roll through the dour days of winter, made even more challenging by tough...
Tru takes a new tack with bourbon dinners 
CHICAGO As we roll through the dour days of winter, made even more challenging by...
On Beverage: Simplicity in festive cocktail recipes can evoke special holiday memories for guests 
Ah, the holidays, that joyful time of year when bread is broken and glasses are...
Beer, Wine & Spirits: Restaurants find giant beer bottles better for gaining a bigger share of partying public 
If there’s one word that is seldom immediately associated with beer, that word is “share.”...
Beefing up beer bottle size 
If there’s one word that is seldom immediately associated with beer, that word is “share.”...
On Beverage: Celebrating the season simply 
Ah, the holidays — that joyful time of year when bread is broken and glasses...
Beer, Wine & Spirits: Oak barrels for aging bourbon take on second life in production of other spirits 
Over the past decade or so, much has been made in the Scottish whisky market...
ON BEVERAGE: Cocktail and food pairings pay off for restaurants, mixologists and their customers 
When it comes to pairing drinks with food, quality wine, especially red wine, has received...
Beer, Wine & Spirits: A comprehensive, successful beverage program pleases devotees of all spirits 
Peruse the menu at Boston’s Eastern Standard, a sprawling French-influenced bar and brasserie located near...
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