Steve Coomes

Digital menu boards help restaurants boost sales 
Operators report a good return on investment after installing the new technology.
Taco John's launches 'brand evolution' 
CMO Billie Jo Waara discusses the chain’s new marketing, restaurant reimaging
Noodles & Company 2Q same-store sales suffer on weather woes
Spring fails to deliver expected rebound
Noodles & Company 2Q profit falls 7.5%
Slight decrease in same-store sales weighed down results
Proxy battle underway at Bob Evans
Companies square off in run-up to annual meeting
Wendy's 2Q profit soars 138%
Net income climbs despite 20-percent decline in revenue
Potbelly 2Q revenue rises while profit falls
Revenue at the sandwich chain increased 7 percent
Texas Roadhouse contends with challenging food costs 
Second-quarter earnings results rise despite pressure
Texas Roadhouse 2Q net income rises 17%
Revenue and unit growth, traffic gains propel casual-dining operator
2014 Second 100: LSR/Specialty segment analysis 
Nation's Restaurant News examines the limited-service restaurant segment in this year's Second 100 report
2014 Second 100: Pizza segment analysis 
Nation's Restaurant News examines the pizza segment in our 2014 Second 100
2014 Top 100: Pizza segment analysis 
Nation's Restaurant News looks at the flat sales growth of the pizza segment
Next Steps for Growth: How Chipotle grew into an industry paradigm
The history of Chipotle Mexican Grill and how the chain's principles and development have made it a paradigm of growth.
5 legislative issues for restaurants to watch in 2014 
Legislative issues will present operators with both problems and opportunities in 2014
Restaurants tighten gluten-free operations 
Chains institute rigorous policies, audits to ensure proper prep, serving
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