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Steve Coomes

Articles by Steve Coomes
Beer keg
Getting past craft beer headaches 
Operators say offering local brews can be worth the operations hassles and higher prices
Chinese KFC, UPI/Newscom
Chains tap China's profit potential 
U.S. concepts like KFC, McDonald's, Subway and Starbucks are capitalizing on China's enormous population and sales potential.
Fast-casual operators gauge value of table service 
Chains such as McAlister's Deli and Larkburger weigh cost versus customer satisfaction
MenuMasters 2013: Noodles & Company 
Fast-casual chain finds success with Slow Braised, Naturally Raised Pork
MenuMasters 2013: José Andrés 
The always-ideating chef prioritizes philanthropy, sustainability
MenuMasters 2013: Taco Bell 
Record-breaking Doritos Locos Tacos breathe new life into the quick-service chain
Asian BBQ Pork Belly Nachos
MenuMasters 2013: Cooper's Hawk Winery & Restaurants 
Cooper's Hawk Winery & Restaurants are being honored for their trendsetting Asian BBQ Pork Belly Nachos
Chains profit from new catering demand  1
A number of fast-casual and casual-dining chains are getting a boost from increased catering sales
Operators manage labor costs with tech tools  2
Quaker Steak & Lube, Pancheros see benefits of POS-based scheduling software
Research: Healthful food gets profitable 
A new study has found that restaurants offering more healthful foods are performing better
Phil Greer of Greer Companies
Profile: Multiunit Cheddar's operator Phil Greer 
Franchisee Phil Greer of Greer Companies has translated his diverse background into a successful restaurant career.
Ahi Tuna Burger at Umami Burger
Breakout Brands: Umami Burger
Adam Fleischman's fast-casual Umami Burger features a higher price point and more premium ingredients than its better-burger peers.
Breakout Brands: Cafe Rio Mexican Grill
Broad menu, scratch preparations help Cafe Rio stand out from the fast-casual pack.
Breakout Brands: Brick House Tavern + Tap
Officials at the casual-dining concept said the 15-unit chain aims to put an innovative spin on the gastropub category.
Health care stock image
Operators look at next steps on health reform
As burdens of PPACA become clearer, restaurants contemplate the way forward
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