Whit Smyth

Whit
Smyth
Articles
Menu Revamp: O’Charley’s 
During O’Charley’s ongoing brand revitalization program, president Jeff Warne last year turned his attention to...
Menu Line Extension: Red Lobster 
When Red Lobster launched its expanded Fresh Fish menu, the key goal was for guests...
Under The Toque: David Groll: McAlister’s chef savors chances to be creative 
David Groll’s passion for culinary endeavors runs deep. Even after more than 40 years of...
Giovanni’s on the Hill 
From his perch on the top rung of the St. Louis dining scene, Giovanni Gabriele...
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