Whit Smyth

Menu Revamp: O’Charley’s 
During O’Charley’s ongoing brand revitalization program, president Jeff Warne last year turned his attention to...
Menu Line Extension: Red Lobster 
When Red Lobster launched its expanded Fresh Fish menu, the key goal was for guests...
Under The Toque: David Groll: McAlister’s chef savors chances to be creative 
David Groll’s passion for culinary endeavors runs deep. Even after more than 40 years of...
Giovanni’s on the Hill 
From his perch on the top rung of the St. Louis dining scene, Giovanni Gabriele...
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Blogs & Commentary
Jun 1, 2015

Darden board members spent time waiting tables

Blog: Darden's new board members all spent some time working in the company's restaurants after getting elected....More
May 28, 2015

McDonald's and the problem with same-store sales

Blog: McDonald's decision to end monthly same-store sales reporting could be seen as a bad sign. That doesn't make it a wrong move....More

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