Whit Smyth

Whit
Smyth
Articles
Menu Revamp: O’Charley’s 
During O’Charley’s ongoing brand revitalization program, president Jeff Warne last year turned his attention to...
Menu Line Extension: Red Lobster 
When Red Lobster launched its expanded Fresh Fish menu, the key goal was for guests...
Under The Toque: David Groll: McAlister’s chef savors chances to be creative 
David Groll’s passion for culinary endeavors runs deep. Even after more than 40 years of...
Giovanni’s on the Hill 
From his perch on the top rung of the St. Louis dining scene, Giovanni Gabriele...
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters
Blogs & Commentary
May 5, 2015
blog

Turnaround plan hurts McDonald's credit rating

McDonald's debt downgraded by one bond rating agency, and another might do the same...More
May 4, 2015
blog

May the Fourth be with you

May the Fourth is the unofficial Star Wars Day and an opportunity for cross-generation marketing....More

MORE: Reporter's Notebook
Food Writer's Diary | Commentary

Sponsored Introduction Continue on to (or wait seconds) ×