The clock is ticking. The sell-by date is looming. For foodservice operators who sell perishable foods to go, managing the fleeting shelf life of the product is a constant challenge. That’s why some operators with a knack for to-go food partner with a company known for innovation in food packaging and eagerness to collaborate with customers. “Ultimately, the quality and shelf life of prepackaged to-go food is about the package choice,” says Susan Edwards, Foodservice ...

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