CrunchTime! Information Systems is a global leader in strategic enterprise solutions for the restaurant, cruise, foodservice and hospitality industries. Founded in 1995, CrunchTime!’s mission is to provide exceptional tools and solutions to help our customers reduce food & beverage costs, drive labor efficiencies, and better manage the quality and consistency of their food service operations.
Menu engineering is an art and a science, but it’s the science part that trips up most restauranteurs. In this article we’ll look at how to gather the right data so the science of designing optimized menus becomes easier....More
There are restaurants today adding millions of dollars of revenue to their bottom line by measuring and controlling their food costs. Using a restaurant back office system with a strong actual vs. theoretical food cost solution is their key to success....More
“We lose money on each transaction, but we make it up in volume.” It’s an old joke, but when it comes to restaurant food cost, it reminds us that knowing the profit margin of each menu item is critically important to overall profitability....More