Achieving better food cost management in a restaurant chain is simple, but it's not easy. It's a little like getting in shape; to do that, all you have to do is eat better and exercise more. Of course having a plan helps... a lot. In that spirit, the following are two simple things restaurant operators can plan to do to achieve better food cost management. Plan your production Don’t guess about how much food to prep. Over-prepping leads to excess inventory ...
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Contact: Desiree Torres Desiree.Torres@penton.com