Mark Del Monte
The dish: Deschutes Black Butte Porter braised short ribs with carrot mousseline, heirloom carrots and IPA-battered onion rings, $29 The beer: Deschuttes Black Butter Porter, Deschutes Brewing Company, Bend, Ore., $8 The pairing: Braising the ribs in the beer not only makes them extremely tender, but it brings out all the flavors of the meat and jus. Pairing the beef with the beer it was braised in enhances that effect. Beer-tasting notes: This beer has a slight hop bitterness up front, with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com