Skip navigation

Beer pairings: Publik Draft House

Industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them.

The dish: Short-rib sliders — beef braised in soy sauce and India pale ale seasoned with ginger and star anise, pulled and served on miniature buns, three for $12

The beer: Monday Night Eye Patch Ale, $4

The pairing: The beer, made with Cascade and Magnum hops and an earthy malt, has an umami character that really pulls out the flavor of the beef.

Beer tasting notes: This medium amber-colored IPA has a slightly elevated alcohol content of 6.2 percent, but it’s refreshing enough that you could drink it during the summer as well as in colder weather.

Publik Draft House's short-rib sliders



More about the beer: Monday Night Brewing is a local Atlanta-based company that brews beer intended for drinking on the weeknights — hence the name — and enjoying with food. The company actually grew out of a Bible study group whose members brewed together on Monday nights as a way to get to know each other better.

This story has been revised to reflect the following correction:

Correction: May 13, 2014
  An earlier version of this story misstated the name of the paired beer. It is Eye Patch Ale.

Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish