(Continiued from page 2) Asador, the casual-dining “farm-to-fire” restaurant in the Dallas Renaissance Hotel, offers about 40 craft beers. The beverages are categorized by region, such as “Beers of Texas,” “Beers of Latin America,” “Beers of North America” and “Beers of Europe” and range in price from $6 to $12. “Craft beers are here to stay and that market is constantly growing,” said Chef Dean James Max, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.