As demand for craft beer rises in restaurants, consumers are becoming more savvy with their knowledge of brewing ingredients and processes. At the heart of this movement is the public’s insatiable appetite for hops. Taking a brief primer on them will allow your staff to join the conversation. Beer has been an integral part of life for thousands of years — so much so that workers at the Great Pyramids of Egypt are thought to have been paid in beer — but ...
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Contact: Desiree Torres Desiree.Torres@penton.com