One way to boost sales and improve customers’ satisfaction as they remain hesitant to part with their cash is to offer them distinctive beverages. RELATED • Restaurants warm to pour-over coffee • Tea Time in America • More restaurant beverage trends Dramatic presentations and the promise of health and refreshment are great selling tools that will coax guests away from tap water, as is the ever-popular ability to customize. With that in mind, ...
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Contact: Desiree Torres Desiree.Torres@penton.com