Hearth and Terroir beer and spirits director David Flaherty
Vinegar can be found in nearly every cupboard in every town in every country around the world. For over 10,000 years, humans have found inspiring uses for it – from healing elixirs, to pickling, to cleaning, to dissolving chewing gum, to preserving fruit. Vinegar was most likely created by accident by some sad sap who neglected a cask of wine out behind the local pub, only to find upon his return that it had turned sour (the French word for it is “vinaigre,” which, directly ...
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