Food Writer's Diary http://nrn.com/blog/64531/feed Food Writer's Diary is a blog written by Bret Thorn, senior food editor of Nation’s Restaurant News, which covers culinary trends and his adventures. en Team USA takes the silver in Bocuse d'Or http://nrn.com/blog/team-usa-takes-silver-bocuse-dor <div class="node-body blog-body">The Bocuse d'Or is an extremely important culinary competition among those who think it's extremely important</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/team-usa-takes-silver-bocuse-dor" target="_blank">read more</a></p> http://nrn.com/blog/team-usa-takes-silver-bocuse-dor#comments Food Writer&#039;s Diary Thu, 29 Jan 2015 19:08:00 +0000 124961 at http://nrn.com Cooking (or not) with 3D printers and Watson http://nrn.com/blog/cooking-or-not-3d-printers-and-watson <div class="node-body blog-body">Chefs continue to integrate the latest technology into their repertoire</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/cooking-or-not-3d-printers-and-watson" target="_blank">read more</a></p> http://nrn.com/blog/cooking-or-not-3d-printers-and-watson#comments Food Writer&#039;s Diary Tue, 27 Jan 2015 22:33:00 +0000 124841 at http://nrn.com 2015 off to an opulent start http://nrn.com/blog/2015-opulent-start <div class="node-body blog-body"><p><img alt="" src="/site-files/nrn.com/files/uploads/2015/01/uploads/2015/01/zuma-invitation.png" style="width: 400px; height: 399px; margin: 2px; float: left;" />That picture you see on the left &mdash; it&#39;s an image of a piece of sheet metal that was in a gift box in a gift bag that was messengered to my office.&nbsp;</p> <p>It&#39;s an invitation to have a meal at a new restaurant.&nbsp;</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/2015-opulent-start" target="_blank">read more</a></p> http://nrn.com/blog/2015-opulent-start#comments Food Writer&#039;s Diary Fri, 23 Jan 2015 17:14:00 +0000 124631 at http://nrn.com A cuisine that's fetching surprisingly high prices in New York http://nrn.com/blog/cuisine-thats-fetching-surprisingly-high-prices-new-york <div class="node-body blog-body">Really expensive food is branching out beyond traditionally expensive cuisines</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/cuisine-thats-fetching-surprisingly-high-prices-new-york" target="_blank">read more</a></p> http://nrn.com/blog/cuisine-thats-fetching-surprisingly-high-prices-new-york#comments Food Writer&#039;s Diary Fri, 16 Jan 2015 18:26:00 +0000 124161 at http://nrn.com The unspoken trend of 2015 http://nrn.com/blog/unspoken-trend-2015 <div class="node-body blog-body"><p><span style="font-size: 13px;">Trust me. You&rsquo;re not going to see a marked increase in insect consumption in the United States in 2015, no matter how many would-be trend predictors say you will.</span></p> <p>You will probably see more creative ways that restaurateurs tell, or make up, the back stories of their food and drinks, as well as the trends that I predicted <a href="http://nrn.com/food-trends/nrn-predicts-2015-menu-trends">here</a>.</p> <p>But one trend I neglected to mention was fusion.</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/unspoken-trend-2015" target="_blank">read more</a></p> http://nrn.com/blog/unspoken-trend-2015#comments Food Writer&#039;s Diary Fri, 02 Jan 2015 19:13:00 +0000 122991 at http://nrn.com Polite talk about GMOs http://nrn.com/blog/polite-talk-about-gmos <div class="node-body blog-body">Intelligence2 continues its tradition of polite conversation, this time about GMOs</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/polite-talk-about-gmos" target="_blank">read more</a></p> http://nrn.com/blog/polite-talk-about-gmos#comments Food Writer&#039;s Diary Thu, 04 Dec 2014 22:22:00 +0000 121161 at http://nrn.com Bashed by magnums http://nrn.com/blog/bashed-magnums <div class="node-body blog-body">A high-powered wine dinner is a reminder of the obstacles that are slowing the beverage's acceptance by the masses.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/bashed-magnums" target="_blank">read more</a></p> http://nrn.com/blog/bashed-magnums#comments Food Writer&#039;s Diary Tue, 21 Oct 2014 18:40:00 +0000 118211 at http://nrn.com Crawling for pork in Puerto Rico http://nrn.com/blog/crawling-pork-puerto-rico <div class="node-body blog-body"><p>I don&rsquo;t agree with work-life balance.</p> <p>I mean, I think it can be done, and it might even be desirable for some people, but I doubt you can be at the top of your game if your main focus is on balancing work and play. I doubt Fortune 500 CEOs got their jobs by working 8-hour days and then hanging out with friends and family and making sure they attended every little league game and dance recital.&nbsp;</p></div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/crawling-pork-puerto-rico" target="_blank">read more</a></p> http://nrn.com/blog/crawling-pork-puerto-rico#comments Food Writer&#039;s Diary Mon, 13 Oct 2014 16:42:00 +0000 117681 at http://nrn.com Could the next Sriracha sauce be Tabasco? http://nrn.com/blog/could-next-sriracha-sauce-be-tabasco <div class="node-body blog-body">McIlhenny Company hung its had on a single condiment for more than 125 years, but now it’s considering jumping on the Sriracha bandwagon.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/could-next-sriracha-sauce-be-tabasco" target="_blank">read more</a></p> http://nrn.com/blog/could-next-sriracha-sauce-be-tabasco#comments Food Writer&#039;s Diary Wed, 01 Oct 2014 18:42:00 +0000 117191 at http://nrn.com The Starbucksification of Dunkin’ Donuts http://nrn.com/blog/starbucksification-dunkin-donuts <div class="node-body blog-body">Brand introducs new products, and espoused philosophies, that seem to align it more with a western American audience</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/food-writers-diary">Food Writer&#039;s Diary</a></li> </ul></div><p><a href="http://nrn.com/blog/starbucksification-dunkin-donuts" target="_blank">read more</a></p> http://nrn.com/blog/starbucksification-dunkin-donuts#comments Food Writer&#039;s Diary Tue, 16 Sep 2014 15:22:00 +0000 116101 at http://nrn.com