Contributors

Bret Thorn

Bret Thorn is responsible for reporting on culinary trends in foodservice for Nation's Restaurant News. He joined NRN in 1999, after spending about five years as a journalist in Thailand,...

Jan 29, 2015

Team USA takes the silver in Bocuse d'Or

The Bocuse d'Or is an extremely important culinary competition among those who think it's extremely important....More
What's Food Writer's Diary?

Food Writer's Diary is a blog written by Bret Thorn, senior food editor of Nation’s Restaurant News, which covers culinary trends and his adventures.

Blog Archive

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