Contributors

Bret Thorn

Bret Thorn is responsible for reporting on culinary trends in foodservice for Nation's Restaurant News. He joined NRN in 1999, after spending about five years as a journalist in Thailand,...

Aug 26, 2016

Proprietary oysters: Not that big a deal 

It’s nice to offer unusual ingredients, but don’t make that big a deal out of it....More
What's Food Writer's Diary?

Food Writer's Diary is a blog written by Bret Thorn, senior food editor of Nation’s Restaurant News, which covers culinary trends and his adventures.

Blog Archive
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×