Contributors

Bret Thorn

Bret Thorn is responsible for reporting on culinary trends in foodservice for Nation's Restaurant News. He joined NRN in 1999, after spending about five years as a journalist in Thailand,...

Jan 21, 2016

New York City restaurants' 'hospitality included' movement slowly picks up steam

New York City restaurateurs who have done away with tipping in their restaurants discuss the results....More
What's Food Writer's Diary?

Food Writer's Diary is a blog written by Bret Thorn, senior food editor of Nation’s Restaurant News, which covers culinary trends and his adventures.

Blog Archive
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×