Contributors

Bret Thorn

Bret Thorn is responsible for reporting on culinary trends in foodservice for Nation's Restaurant News. He joined NRN in 1999, after spending about five years as a journalist in Thailand,...

Oct 01, 2014

Could the next Sriracha sauce be Tabasco?

McIlhenny Company hung its had on a single condiment for more than 125 years, but now it’s considering jumping on the Sriracha bandwagon....More
What's Food Writer's Diary?

Food Writer's Diary is a blog written by Bret Thorn, senior food editor of Nation’s Restaurant News, which covers culinary trends and his adventures.

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