Contributors

Bret Thorn

Bret Thorn is responsible for reporting on culinary trends in foodservice for Nation's Restaurant News. He joined NRN in 1999, after spending about five years as a journalist in Thailand,...

May. 20, 2013

A piece of the action from the Las Vegas strip

Antonio Mata has isolated a tender muscle in the beef shoulder and has dubbed it the Las Vegas strip....More
What's Food Writer's Diary?

Food Writer's Diary is a blog written by Bret Thorn, senior food editor of Nation’s Restaurant News, which covers culinary trends and his adventures.

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