Skip to Navigation
Skip to Content
Nation's Restaurant News
Display name or email address:
Forgot Your Password?
Data & Research
Sales & Sentiment Tracker
NRN Social 200
> Food Writer's Diary
Most Recent Blog Posts
Jan 21, 2016
New York City restaurants' 'hospitality included' movement slowly picks up steam
New York City restaurateurs who have done away with tipping in their restaurants discuss the results....
Dec 03, 2015
Food waste: The big food issue for 2016
Food waste will likely be a topic of much discussion and a fair amount of action in the coming year....
Nov 20, 2015
The Pink Tea Cup settles into its new home
I don't normally review restaurants, but I'm doing this one as a favor. Ask me about it sometime....
Oct 27, 2015
How will WHO's findings on meat and cancer affect restaurants?
Blog: Could bacon and sausage now feel more decadent than ever?....
Oct 15, 2015
Danny Meyer’s bold tipping decision
Blog: Two cultural shifts are needed to remove tipping from restaurants....
Oct 09, 2015
Mixologists consider baijiu
Blog: Polite people would call baijiu polarizing, others might say it smells like diseased feet....
Oct 08, 2015
Paul Prudhomme: A remembrance
The chef who introduced Cajun cuisine to the world was really looking for the perfect potato....
Sep 25, 2015
If in doubt, put a burger on your menu
No matter how popular you think hamburgers are, they’re even more popular than that, but that doesn’t mean they belong everywhere....
Aug 06, 2015
Beyond Millennials: What to expect from the next generation
Blog: Generation Z, iGen or whatever you want to call them are the children of Generation X, and they’re practically cyborgs....
Jun 30, 2015
Healthwashing: 'Clean' labels don’t mean the food’s any better for you
Blog: Consumers embrace food that they think is wholesome, but wholesome doesn't mean healthful....
Jun 22, 2015
Menus of Change gives kudos to restaurants
Blog: At an annual conference on food, health and sustainability, restaurants earn top scores for their initiative....
May 20, 2015
GMOs and other distractions
GMO-free items are one of many distractions that keep us from looking at the real problems with what we eat....
May 14, 2015
The challenge for Irish beef
Irish beef is wholesome and tasty, but it doesn’t fit neatly into the American psyche....
Apr 23, 2015
Growth-promoting ‘medically important’ antibiotics to be phased out of livestock production
Bringing light to aspects of chicken production you probably didn’t know about....
Apr 16, 2015
All quiet as the Beard Awards stay in Chicago
The restaurant world seems fine with the Beard Awards gala’s prolonged sojourn in Chicago....
Tweets from NRN
Tweets by @NRNonline
See more videos >>
Data & Research
View Mobile Site
Nation's Restaurant News Corporate
Terms of Service
Penton Restaurant Group
Copyright © 2016
Continue on to