Most Recent Blog Posts

Dec 18, 2014

Rising costs have hurt McDonald's franchisees' profits

The run-up in average unit sales for franchisees at McDonald's Corp. haven't quite been as profitable as you'd expect. The reason? Rising food costs....More
Dec 16, 2014

Could Wendy's give breakfast another try?

Speaking on Bloomberg TV, Wendy's CEO Emil Brolick wouldn't rule out another try at breakfast. But don't expect it anytime soon....More
Dec 12, 2014

Restaurants had a strong third quarter

Led by pizza chains, steak concepts, Mexican chains and, of course, Chipotle, the restaurant industry had a surprisingly strong third quarter....More
Dec 11, 2014

Should Yum Brands spin off its China business?

Weak sales for the past two years at Yum Brands' China division could lead to pressure on the company to restructure that business, either by....More
Dec 09, 2014

Will customization revitalize McDonald's?

McDonald's plan to expand its customization platform to 2,000 units by the end of the year is an indication that it's a major part of its turnaround....More
Dec 08, 2014

Using Taco Bell's ordering and payment mobile app

The food customization feature of Taco Bell's mobile app has the potential to increase user spend, two of the five Nation's Restaurant News editors....More
Dec 03, 2014

Restaurants are unloading corporate jets

Over the past month, three restaurant companies have said they plan to eliminate their corporate jets amid major cost cutting moves....More
Dec 01, 2014

Looking for the next Chipotle, investors bid up restaurant IPOs

Seven restaurant chains that have gone public in the past two years have seen their stocks go up by nearly 70 percent on average. The reason? More....More
Nov 26, 2014

Fazoli's is for sale, but not to DineEquity

Sources have confirmed a New York Post report that Fazoli's is for sale, but have refuted reports that the buyer is DineEquity....More
Nov 25, 2014

Should Yum Brands spin off Taco Bell?

Should Yum Brands spin off Taco Bell? The company should at least consider the idea, according to one restaurant analyst....More
Nov 24, 2014

Biglari Holdings faces its own proxy contest

Biglari Holdings, the owner of Steak n Shake and Western Sizzlin and big investor in Cracker Barrel, has been a frequent instigator of proxy fights....More
Nov 20, 2014

Gluten-free diets might be hurting Italian chains

Most Italian chains have struggled to gain sales traction in recent quarters. One reason might be gluten-free diets....More
Nov 19, 2014

Popeyes gets an activist

Popeyes Louisiana Kitchen is the latest restaurant chain to get an activist investor. Red Mountain Capital Partners, a Los Angeles-based firm, has....More
Nov 18, 2014

Why did Ruth's sell Mitchell's for so little?

Ruth's Hospitality Group sold Mitchell's Fish Market for $10 million, or one-ninth the price it paid to get the concept back in early 2008. But a....More
Nov 14, 2014

Small chickens will cost more next year

Chains like Popeyes Louisiana Kitchen can expect to pay more for chicken next year. The reason? Their chickens are too small....More
What's Reporter's Notebook?

Reporter's Notebook is NRN's newsroom blog, where our editors give their points of view on news happening in the restaurant business.

Blog Archive

Sponsored Introduction Continue on to (or wait seconds) ×