Most Recent Blog Posts

May 25, 2015

Shake Shack just had a spectacular week

Shake Shack is up more than 40 percent since May 14, and now has a valuation rivaling big restaurant chains....More
May 22, 2015

A toast to juice as mixers

Juice bar concepts see an opportunity with more-healthful mixers for home mixologists....More
May 21, 2015

Will an IPO lift a restaurant chain's sales?

Free publicity from an IPO should be good for a restaurant chain's sales, right? Not necessarily....More
May 20, 2015

Why Arby's didn't refranchise

Arby's opted not to refranchise its company-owned units. The result? It reaped the benefits of higher sales and profits....More
May 19, 2015

PizzaRev to launch delivery service in Los Angeles

Fast-casual pizza players will not likely be able to compete on cost....More
May 19, 2015

Restaurants need to improve labor productivity

Labor costs and employee recruitment are growing problems in the restaurant industry. The answer? Higher productivity....More
May 17, 2015

Why restaurants should keep things simple

Dickey's got a lesson a few years ago when it tried testing salads: The chain can't be all things to all people....More
May 16, 2015

How one Burger King franchisee got employees to upsell1

How did one Burger King franchisee reverse sales and traffic declines? He started giving his workers bonuses....More
May 15, 2015

McDonald's loses more ground2

The gap between McDonald's Corp. and its QSR competitors widened in the first quarter....More
May 13, 2015

Gas prices fall, and restaurant sales surge1

Restaurants have quickly narrowed the gap between them and grocery stores. The reason? Gas prices....More
May 12, 2015

Could menu cuts follow McDonald's drive-thru change?

Chain plans to pare down drive-thru menu to most popular items....More
May 11, 2015

Darden's Jeff Smith on breadsticks and activism

Jeff Smith, CEO of Starboard Value and chairman at Darden Restaurants, actually likes Olive Garden's breadsticks....More
May 08, 2015

How beef costs hit one small chain

The price of beef has more than doubled since 2008 for Square 1 Burgers & Bar, an eight-unit burger concept out of Tampa....More
May 07, 2015

Hamburglar, The King make their comebacks

The Hamburglar and The King, both long thought retired, recently made comebacks, pointing to the enduring nature of restaurant chain mascots....More
May 05, 2015

Turnaround plan hurts McDonald's credit rating

McDonald's debt downgraded by one bond rating agency, and another might do the same....More
Contributors

Jonathan Maze

Jonathan Maze covers finance for Nations Restaurant News, as well as restaurant chains based in the Midwest. Jonathan came to NRN in 2014 after seven years covering restaurants for Franchise Times...

Lisa Jennings

Follow @livetodineout From the Los Angeles office, Lisa Jennings covers companies based in the West, including California, Washington, Oregon, Colorado, Nevada, Wyoming, Montana, Utah, Alaska and...
What's Reporter's Notebook?

Reporter's Notebook is NRN's newsroom blog, where our editors give their points of view on news happening in the restaurant business.

Blog Archive

Sponsored Introduction Continue on to (or wait seconds) ×