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Reporter's Notebook

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by Ron Ruggless Apr. 30, 2012

New bistro plugs into guests' needs

Customers log-in an new Dallas bistro and bar....More
by Robin Lee Allen Mar. 15, 2012

Our week with Marilyn

North Dakota restaurant critic's Olive Garden Review goes viral....More
by Ron Ruggless Mar. 5, 2012

At Kona Grill: Word perfect

Beyond "resigned for personal reasons"....More
by Ron Ruggless Jan. 13, 2012

A driving force?

Car dealership restaurants spark interest from operators....More
by Ron Ruggless Dec. 9, 2011

Update: S&A Reunion raises charity funds

The October Steak and Ale Reunion raised $30,842 for two charities....More
by Ron Ruggless Nov. 4, 2011

Mulling over social media?

Expert offers execs a hairstyle metaphor....More
by Ron Ruggless Oct. 18, 2011

Wingstop rubs on new flavor

Wingstop's first new flavor in five years....More
by Robin Lee Allen Oct. 18, 2011

Herman Cain revisited

Like him or leave him, he's still saving the frog....More
by Alan Liddle Oct. 14, 2011

LYFE Kitchen's 'cause' affects employees

CEO Mike Roberts on chain's projected positive impact....More
by Alan Liddle Oct. 7, 2011

Domino’s exec: Avoiding common growth pitfall

J. Patrick Doyle, Domino's Pizza Inc. chief executive and MUFSO 2011....More
by Alan Liddle Oct. 3, 2011

Foodservice romaine recall expanded to 19 states, Canada

Listeria found in recalled lettuce....More
by Alan Liddle Sep. 29, 2011

Don Fox: Quadrupling Firehouse Subs’ size

Don Fox talks Firehouse's growth plans at MUFSO 2011....More
by Robin Lee Allen Sep. 29, 2011

Words of wisdom from MUFSO 2011

Words of advice from executives and speakers at NRN's annual conference....More
by Alan Liddle Sep. 29, 2011

Ron Shaich, Panera, accepts MUFSO 2011 Pioneer Award

Ron Shaich accepts the MUFSO 2011 Pioneer Award....More
by Mark Brandau Sep. 26, 2011

Target, reward, repeat

How four restaurant operators drive repeat traffic with loyalty programs....More
What's Reporter's Notebook?

Reporter's Notebook is NRN's newsroom blog, where our editors give their points of view on news happening in the restaurant business.

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