Mark Brandau

Midwest Bureau Chief, Nation’s Restaurant News

Mark Brandau joined Nation’s Restaurant News in 2005 as a desk editor, and since 2008 he has covered marketing and advertising trends for NRN and NRN.com. Following a move to NRN’s Chicago office in 2009, he began covering the largest foodservice chains based in the Midwest, including McDonald’s Corp. and Yum! Brands Inc. He has a bachelor’s degree in journalism from Northwestern University and a master’s degree in journalism from Columbia University.

Posts by Mark Brandau

in Reporter's Notebook Oct. 3, 2012

Why Jimmy John's is putting Champaign on ice

Jimmy John Liautaud slams Illinois tax policy....More
in Reporter's Notebook Sep. 30, 2012

The forgotten generation?

Restaurant chains target a younger demographic....More
in Reporter's Notebook May. 5, 2012

Social media: Where to 'start'

How to use social media to do more than just sell and self-promote....More
in Reporter's Notebook Sep. 26, 2011

Target, reward, repeat

How four restaurant operators drive repeat traffic with loyalty programs....More
in Reporter's Notebook Aug. 19, 2011

Morton's: Ask and ye shall receive

Plane-side steak delivery from Morton's is a big PR win for the chain....More
in Reporter's Notebook Aug. 17, 2011

Passing the toque

Restaurant seeks donations large or small from community for start-up....More
in Reporter's Notebook Jul. 11, 2011

KFC's 'Flash' of brilliance

Dwayne Wade asks "Any1 hiring?" KFC answers....More
in Reporter's Notebook Jun. 30, 2011

Social-media ROI from tattoos and tags

How a small pizza chain built big buzz....More
in Reporter's Notebook Jun. 28, 2011

Well-appointed promos at KFC, Red Robin

KFC and Red Robin create new positions as a marketing tool....More
in Reporter's Notebook Jun. 27, 2011

McDonald's rollout behind the rollout

McDonald's gave a rundown of all the marketing muscle behind the Mango....More