Ron Ruggless

Southwest Bureau Chief , Nation’s Restaurant News

Ron Ruggless covers the states of Arizona, Arkansas, Kansas, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma and Texas. He joined Nation's Restaurant News in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles have appeared in Food & Wine and Self magazines.

Posts by Ron Ruggless

in Reporter's Notebook May 21, 2011

What's next in cool produce?

Trend-watcher hints at fruit, vegetables on horizon....More
in Reporter's Notebook May 20, 2011

Chuck E. Cheese's "gambling" suit dropped

San Diego mother withdraws "tot slots" claim....More
in Reporter's Notebook May 18, 2011

Ralph Brennan opens new cafe

New Orleans restaurateur also to be honored by NRA educational fund....More

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