Feb 13, 2015

Food technology rehash

You remember molecular gastronomy, right? The use of various gums, gelatins, modified starches and enzymes to make food appear in ways it wouldn’t otherwise, not infrequently with the help of liquid nitrogen or immersion circulators? Peaked in around 2006?....More
Dec 16, 2013

2013: That's a wrap

Editor-in-chief Sarah E. Lockyer shares insights on the Dec. 16, 2013, issue of NRN....More
Mar 03, 2015

Don Thompson will still get paid this year

Don Thompson may no longer be CEO of McDonald's Corp., but he'll still get paid. Thompson will get paid $3 million over the next year to be a consultant for the burger giant....More

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