Blog Contributors
Christi Ravneberg
Christi Ravneberg oversees the copy flow process for NRN’s award-winning magazine, enforcing deadlines and ensuring the publication’s standards of accuracy and consistency. She also oversees the annual NRN 50 special report and plays a key role in the planning and execution of...
Ron Ruggless
Ron Ruggless covers the states of Arizona, Arkansas, Kansas, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma and Texas. He joined Nation's Restaurant News in 1992...
Bret Thorn
Bret Thorn is responsible for reporting on culinary trends in foodservice for Nation's Restaurant News. He joined NRN in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National...
Vanessa Van Landingham
Vanessa Van Landingham is Nation’s Restaurant News’ desk editor. She also covers the Forefront and Same-Store Sales sections of the magazine. Since she is a vegan who lives in Brooklyn and wears a lot of cardigans, she is also something akin to a caricature of a stereotype.
Marcella Veneziale
Marcella Veneziale is the associate web editor at Nation’s Restaurant News. She joined NRN.com in 2011.
