Baby Boomers are big supporters of breakfast. The Breakfast Journal is a Supplement to Nation’s Restaurant News and Food Management. Get all of the articles from the November 2015 Breakfast Journal here.

Consumers want to eat breakfast any time, and operators are responding with flexible menus...

The vast popularity and numerous applications of eggs makes them virtually irreplaceable in the kitchen, especially at breakfast...

If consumers are eating fewer carbs or avoiding gluten, they might be doing so at meals other than breakfast. Operators say bread is more important than ever, and people are also seeking nontraditional breads with their first meal of the day...