At Abuelo's in Plano, Texas, from left: Robert Lin, president; James Young, founder, chairman and CEO; Dirk Rambo, founder and COO; and Luis Sanchez, executive chef
Abuelo’s Mexican restaurants, which celebrate 25 years in 2014, has launched a refreshed look and menus to appeal to current tastes. Founded in Lubbock, Texas, in 1989 and owned by Food Concepts International, Abuelo’s has recently rolled out items with Asian flavors to the 40-unit casual-dining chain. “We certainly are trying to cater to the trend of bolder flavors and healthier and lighter options,” said Robert Lin, president of Lubbock-based Food Concepts ...
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