With comely wait staffs and increasing attention to design and menu details, the so-called “breastaurant” segment is giving more traditional casual dining a run for its money. While many casual-dining players have seen growth in domestic units and sales plateau, breastaurants have remained heads and shoulders above competitors, increasing their share of diners’ attention and dollars in a niche that has grown to more than $2 billion in annual sales. The segment uses not ...
Subscribe to a Premium Account
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?