(Continued from page 1) Do you plan to continue the three-course tasting menu at $15? There are two dynamics there. You have price-value equation, which we attempted to address with the $15 price. That’s probably not a permanent installation. It’s not a big discount, so it’s not a huge P&L [profit and loss] haircut at the restaurant level, but it is a sign of the times. What are the positive aspects of that promotion? The more permanent components are the dishes ...

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