Going Green

Editor's Note: A previous version of this story has been updated to include the correct location of Woodberry Kitchen and to clarify the Oyster...
A Moe’s Southwest Grill location at 860 Johnson Ferry Road in Atlanta recently was awarded Certified Green Restaurant recognition from the...
Legislation that would have made California the first state to ban the use of polystyrene foam food containers in restaurants was shelved last week,...
Subway recently opened five new “eco-restaurants” that are designed to reduce energy, water and waste consumption in cost-effective ways...
Two of McDonald’s newest restaurants have gone green with cutting-edge technologies that aim to reduce the units’ impact on the...
Two McDonald’s franchisees are looking to raise awareness of their commitment to earth-friendly facilities by schooling visitors with...
Darden Restaurants Inc., parent company of the Olive Garden and Red Lobster chains, will install 1.1 megawatts of solar panel roofing at its Orlando...
Editor's Note: A previous version of this story has been updated to clarify that Mars Inc. acquired the global distribution rights of...
Chipotle Mexican Grill expects to double the amount of locally grown produce used in the chain’s 1,100 restaurants this year, continuing...
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