Policy

For anyone operating a restaurant in California, a long-awaited state Supreme Court ruling in April brought clarity to the complex issue of meal and...
This is part of NRN’s special coverage of the 2012 NRA Show. The show is held in Chicago, May 5-8. Follow all coverage on NRN’s ‘At...
Prompted by widespread dissatisfaction with the federal menu labeling regulations that were passed in 2010 as a part of the sweeping health care...
Racial discrimination claims against Darden Restaurants Inc. and its Capital Grille steakhouse chain have been dropped by a group representing...
Burger King Corp. said it plans over the next five years to transition to using only eggs from cage-free hens and pork from suppliers that are...
International Franchise Association officials voiced their disappointment Tuesday after the U.S. Senate failed to pass a resolution seeking to...
Restaurant operators and executives from across the country rallied Wednesday in Washington, D.C., to advocate for industry-friendly legislation and...
Bowing to customer pressure, Starbucks Corp. on Thursday announced it will transition away from using cochineal extract, a colorant made from the...
Restaurateurs who use frozen raw “scraped” yellowfin tuna for sushi or other products should check with their suppliers to make sure they...
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