As Southern Hospitality prepares to expand beyond its two New York City locations, the bourbon and barbeque restaurant has enlisted the help of...
Casual-dining burger specialist Red Robin recently expanded its menu development team, not only with two new culinary experts, but also with the 464-...
Chevys Fresh Mex this week became the latest restaurant chain to launch a gluten-free menu in its company-owned locations.
Chevys’ launch...
As Taco Bell chief executive Greg Creed said to investors gathered Wednesday at the Morgan Stanley Retail and Restaurant Conference, “what a...
Shannon Johnson, the former vice president of culinary and menu strategy for Applebee’s, has been named director of culinary innovation at...
Volatility in several economies, including the United States, will continue to pressure McDonald’s sales and earnings growth in 2012, but the...
José Andrés has joined the faculty of the New York City-based International Culinary Center, formerly known as the French Culinary...
If marketed effectively, beverages can drive traffic and profit, according to consumer market research firm NPD Group, whose CREST foodservice...
Chef-owner Fred Muller named his restaurant after mezze, the appetizer course eaten throughout the Eastern Mediterranean and Middle East, because he...
For three decades, Frank Stitt has been charting his culinary course from the Highlands area of Birmingham, Ala.
Since opening Highlands Bar &...
