Mexican cuisine fires on many of the culinary cylinders that drive restaurant traffic these days. It can be bold-flavored, exotic without being...
Just like the taco, pizza and sushi that came before, Americans have embraced a sandwich that once was found only in ethnic mom-and-pop shops in...
First, it was better burgers. Now, it’s better sandwiches.
A new breed of sandwich player is cropping up around the country and carving out a...
It wasn’t long ago that the appearance of fresh apples on chain menus caused quite a stir. McDonald’s put them in its Fruit & Walnut...
At Nation’s Restaurant News we have particular insight into the menu machinations at Chipotle Mexican Grill. That’s not merely because...
There’s no question that seasonal beers are red hot. This broad category, which includes everything from winter, summer, Easter, Christmas and...
Restaurant chains are adding to their repertoires of drinkable goodies, betting that their customers will be craving cold, slushy and creamy treats...
Crafting a wine list is fraught with decisions: Should you gather only the most popular brands and varietals? Opt for an award-seeking compilation?...
The number of U.S. adults who call themselves vegans and vegetarians is statistically small — about 3 percent. Nonetheless, a growing group of...
Ten years ago, if you’d asked most Americans what gluten was, they probably wouldn’t even have heard of it.
Today they likely still don...
