For three decades, Frank Stitt has been charting his culinary course from the Highlands area of Birmingham, Ala.
Since opening Highlands Bar &...
Emeril Lagasse, who expanded his restaurant holdings earlier this year to Charlotte, N.C., with the opening of his new e2 Emeril’s casual-...
The James Beard Foundation likes to call its annual restaurant and chef awards the Oscars of the restaurant world. Really, they’re more like...
This is part of NRN’s special coverage of the 2012 NRA Show. The show is held in Chicago, May 5-8. Follow all coverage on NRN’s ‘At...
To explore the ways purchasing decisions vary across different groups, Nation’s Restaurant News canvassed six experts in the fields of consumer...
Former fine-dining chef Shaun Doty has enjoyed considerable success with his two-unit Yeah! Burger fast-casual concept in Atlanta.
He’s in good...
A shining star in New York’s celebrity chef firmament, David Chang is among the prominent chefs that have helped spur the new popularity of...
Korean food in the United States has long languished in obscurity while the cuisine of its neighbors, China and Japan, have been active players in...
The 2012 class of MenuMasters Award winners demonstrates there are many paths to success.
All of this year’s winners displayed a flair for...
A call to José Garces March 5 found the 39-year-old chef-restaurateur surprisingly relaxed. Three days after opening the first of three new...
