On-premise foodservice sales continue their gradual recovery amid a sluggish U.S. economy, but many chains are reporting surges in off- and on-premise catering sales, fueled by revived corporate spending and cost-conscious consumers looking to trade down from more expensive options. Catering sales in the fast-casual segment are projected to outpace all retail catering — which includes restaurants, grocery stores and big-box clubs — by growing 12 percent in 2013, while ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?