Toshiya “Tony” Nemoto, Benihana's corporate executive chef
Restaurants across the country have come to realize that customers look to restaurants not only for good food and service, but also for entertainment. Benihana has provided all three for 50 years, since Rocky Aoki founded the restaurant in New York City in 1964. The teppanyaki chain now has 78 restaurants and a crew of more than 1,000 chefs who slice, chop, grill and flip food to the delight of guests. Heading up the culinary side of the business is Toshiya “Tony” Nemoto, who was ...
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