(Continued from page 1) What are some new items? Tuna steak is now on the permanent menu. So is mango salsa salmon, and avocado tartar salmon steak. That’s a regular grilled salmon steak with asparagus and shiitake mushrooms on the side and a little sautéed udon noodle, and our own original avocado tartar sauce made with mayonnaise, avocado, onion, etc. It’s a very popular item now. We have also changed our vegetables. We used to cook them in parchment paper, but now we ...

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