Toshiya “Tony” Nemoto, Benihana's corporate executive chef
Old and new favorites
(Continued from page 1) What are some new items? Tuna steak is now on the permanent menu. So is mango salsa salmon, and avocado tartar salmon steak. That’s a regular grilled salmon steak with asparagus and shiitake mushrooms on the side and a little sautéed udon noodle, and our own original avocado tartar sauce made with mayonnaise, avocado, onion, etc. It’s a very popular item now. We have also changed our vegetables. We used to cook them in parchment paper, but now we ...
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Contact: Desiree Torres Desiree.Torres@penton.com