Pastry chef Christina Lee’s diverse résumé covers many parts of the dining spectrum. Whether cutting her teeth at New York’s Per Se — the chicest of the chic — or teaming with chef Jesse Schenker to serve private dinners in an East Harlem bakery space, the French Culinary Institute graduate uses her finely tuned technique to create unique spins on classic French and American favorites. In 2010, Lee joined Schenker to open Recette in New York’s West ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.