(Continued from page 1) How do you see health and nutrition evolving and impacting our industry over the next few years? As a self-professed health nut, I work out six or seven times per week and try to eat healthfully. The operative word is “try,” and based on people I work with and the others I work out with, most of us have the same problem. We all live to eat. That’s great for the restaurant industry, because people use the occasion of breaking bread to socialize ...

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