Back in the day, as they say, sherry was identified almost exclusively with maiden aunts and other ladies âof a certain ageâ who, upon receiving guests, would inevitably put the kettle on for tea and trot out an ancient and decidedly oxidized bottle of cream sherry.Truth be told, little has changed in the intervening years. Despite the best efforts of the owners and marketers behind Spainâs finest bodegas, sherry still suffers from a crisis of identity among many consumers, who persist in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com