Poultry may be the most consumed meat in the United States, but the humble chicken also has seen a resurgence of popularity of late across the globe, with more ways to eat it, serve it and style it than ever before. 
 In the United States, chicken seems to be an extremely competitive market for operators who base their concepts on this central ingredient. But across the rest of the world, relatively few restaurant chains specialize in it. Quick-
service brand KFC really has been the only ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.