This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News. Today, almost 16 years after the Multicultural Foodservice & Hospitality Alliance, or MFHA, was founded, it’s hard to find a restaurant or foodservice company that does not pay some attention to diversity and inclusion in its workforce. MFHA is happy to take some of the credit for the progress that has been made in foodservice diversity. We have worked hard to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com