In this weekly Commodities Watch column, John T. Barone, president and commodities analyst for Market Vision Inc., offers a snapshot of the state of commodities for restaurants. Retailers are focused on turkey and ham ahead of Thanksgiving, which traditionally means softer beef prices in November and December. But just about all beef market fundamentals are lining up for a perfect storm in the first quarter of 2014, where tight supplies will likely, once again, lead to record-high spring ...

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