America’s love affair with beef shows no signs of slowing down. Even during these economically challenging times, restaurateurs are buying more of it, many steakhouses are seeing growth in customer traffic, and, according to a recent report from the Zagat Survey, three-quarters of Americans eat hamburgers for dinner. Two percent even said they eat them for breakfast. Restaurants are striving to meet growing demand: 97 percent of operators had beef on their menus in 2011, and ...
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Contact: Desiree Torres Desiree.Torres@penton.com