Fine-Dining winner: Ruth's Chris Steak House
Continued from page 3 Systemwide U.S. sales: $512.3 million Total U.S. units: 118 Estimated sales per unit: $4.4 million U.S. markets: 33 states Menu highlights: USDA Prime served on a 500-degree Fahrenheit plate, “Chocolate Sin Cake” First opened: 1965 Consumer Picks survey strengths: Food Quality, Cleanliness, Reputation Last year segment rank: 1 Fine-Dining chains typically fare well in Consumer Picks rankings because of the celebratory and sometimes ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com