Charcuterie, done here with seafood, topped NewBrandAnalytics' list of top appetizers of 2013.
If you want customers to buzz about your restaurant’s appetizers, give them charcuterie or ceviche. Want guests to be excited about fish? Try tuna. And no matter what sort of savory dish you offer, it’s likely to be talked about more if you add bacon to it or put an egg on top. That’s what the latest data on online restaurant reviews indicates, according to newBrandAnalytics. The Washington, D.C.-based social media intelligence firm monitors online reviews and mentions of ...
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Contact: Desiree Torres Desiree.Torres@penton.com