Spending shyness Consumers will continue to seek value in 2013. That doesn’t mean they want the cheapest thing, said Bonnie Riggs, restaurant analyst for The NPD Group, but the best quality they can get for their money. Successful restaurants will be those that provide quality food to consumers at affordable prices, as witnessed by the success of the fast-casual sector. Health matters Consumers will care even more about nutrition, but their perceptions of healthfulness are ...
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