The consumer can be unpredictable, but here is what I expect to see next year: Diners will greet new “free-from” moves with a yawn Next year, restaurants will expand initiatives to source more meat raised without antibiotics, as well as cage-free eggs. These restaurants will receive a lukewarm reaction from consumers. Related NRN predicts 2016 menu trends NRN predicts digital disruptions coming in 2016 See the latest news from NRN Yes, customers care deeply about these ...

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