The consumer can be unpredictable, but here is what I expect to see next year: Diners will greet new “free-from” moves with a yawn Next year, restaurants will expand initiatives to source more meat raised without antibiotics, as well as cage-free eggs. These restaurants will receive a lukewarm reaction from consumers. Related NRN predicts 2016 menu trends NRN predicts digital disruptions coming in 2016 See the latest news from NRN Yes, customers care deeply about these ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.