The sandwich has been a popular solution for lunch and dinner cravings since the Earl of Sandwich first slapped some beef between two slices of bread more than two centuries ago. Now, the sandwich could be the key to gaining sales amid the industry’s sluggish overall growth, a report from market research firm The NPD Group said. But not just any sandwich will do. To tap into the opportunity, operators will need to offer options that are fresh, flavorful and nutritious, officials of ...
Subscribe to a Premium Account
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com