While the concept of social responsibility is difficult for both consumers and restaurant operators to define, it is increasingly important to business, according to a new study by Technomic. Sixty-three percent of surveyed consumers said they are more likely to visit a foodservice operation they view as socially conscious, and 53 percent of operators said that having an “actionable social responsibility strategy” would be necessary to remain competitive in the next two years, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.