Aguachile is a Mexican dish made of shrimp that have been submerged in liquid seasoned with peppers, acid in the form of lime juice, salt, plus slices of cucumber and slices of onion. It’s essentially a spicy version of ceviche, but a key...
Sales and traffic for Olive Garden and LongHorn Steakhouse outperformed category benchmarks, while Darden eliminated third-party delivery from Ruth’s Chris.
NRN editors and a few outside voices weigh in on what the restaurant industry can expect in the year ahead
