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Cool Plates

May 17, 2013

Article

Cheesecake brûlée

Ruth’s Chris corporate executive chef Rick Crossland combined two favorite desserts for this dish....More

May 10, 2013

Article

Eel-stuffed chicken

Cherrywood Kitchen executive chef Chris Cheung thought the restaurant's menu needed something unusual...More

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Latest Headlines

May 19, 2013

Article

Seattle’s Best Coffee to open 10 drive-thru-only units in Dallas

The move puts the brand in more direct competition with chains such as Dunkin' Donuts...More

May 18, 2013

Article

NRN on scene as 2013 NRA Show opens

More than 60,000 restaurant industry professionals are expected to attend...More

May 18, 2013

Article

Marketing execs stress importance of employee engagement

Restaurant industry leaders say employees are crucial to connecting with consumers...More

May 17, 2013

Article

Chef Jet Tila launches Kuma ‘snow cream’ concept

Los Angeles chef/owner aims to re-create success of the Pinkberry chain...More

May 17, 2013

Article

How restaurant chains handle viral speculation

PR expert says the best tactic could be to “let it ride”...More

May 17, 2013

Article

Outback to debut steak flights

The chain revealed the new menu item on Google Hangout...More

May 17, 2013

Article

Qdoba same-store sales decline in 2Q

The brand weighed down performance for Jack in the Box Inc....More

May 16, 2013

Article

Chipotle to expand tofu test to all California units

Sofritas, a vegetarian protein, will be available throughout the state in June...More

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Cool Plates

Cheesecake brûlée

Eel-stuffed chicken

Latest Headlines

Seattle’s Best Coffee to open 10 drive-thru-only units in Dallas

NRN on scene as 2013 NRA Show opens

Marketing execs stress importance of employee engagement

Chef Jet Tila launches Kuma ‘snow cream’ concept

How restaurant chains handle viral speculation

Outback to debut steak flights

Qdoba same-store sales decline in 2Q

Chipotle to expand tofu test to all California units

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