Minneapolis-based Buffalo Wild Wings Inc. reported that its net income growth in both the fourth quarter and fiscal 2013 exceeded its increases in revenue for both periods, as lower food and labor costs improved the flow-through of higher sales to the bottom line. Executives for the more than 1,000-unit chain credited several initiatives for the increased profitability, including its move to serve wings by portion, the new “guest experience” service model and continued ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?