Jamba Inc. narrowed its loss to $244,000 in the April 1-ended first quarter, from $1.7 million in the same period last year. The Emeryville, Calif.-based company said it had expanded its fresh-squeezed juice and blending program to 130 units by the end of the quarter. James D. White, Jamba’s chairman, president and chief executive, said the company expects to have that platform in 500 units by year’s end. During the quarter, franchisees opened nine new units in the United ...
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Contact: Desiree Torres Desiree.Torres@penton.com